Breakfast: I made pumpkin overnight oats, but forgot to take a photo. Good news is, I’m having the same damn thing for breakfast tomorrow morning, so I’ll take a photo then.
Lunch: I made this veggy soup last Sunday, but the nice thing about non-meat/dairy leftovers is the last longer! This baby’s got: cabbage, potatoes, zucchinis, green beans, carrots, tomatoes, etc. I actually can’t remember everything that’s in there, kinda a dump pot of food I had in the fridge.
Dinner: It’s that time of year again. The time for lots of big bowls of soups and stews. Marc made this beef stew, garlic bread for dipping, and that white stuff is sour cream with a little horse radish in it.